Miniature Almond Tarts
My family requests these adorable little tarts each holiday season. I always savor making them since the almond paste in the filling reflects our Dutch heritage, plus they're popular at special gatherings.
Strawberry Cheesecake Bites
These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Piece of cake to fill and fix ahead, they add tempting variety to brunch or political party offerings—and make a delicious bootleg gift. —Linda Baldt, Croydon, Pennsylvania
Sugariness Potato Mini Cakes
Whenever I make these cute desserts, I think of my grandmother. She ever used extra sweet potatoes from her garden in pies, breads and cakes and added black walnuts from her trees for practiced mensurate. —Joyce Larson, New Market, Iowa
Scarlet Velvet Block Bites
Everyone loves red velvet, but whatsoever cake mix tin work here. I've fifty-fifty rolled chopped macadamia basics into pineapple cake and dipped them into white chocolate. Whatever you practice, have fun! —Anne Powers, Munford, Alabama
Black Bottom Brandy Bites
The idea for these bite-sized tarts started with petty chocolate bottles of brandy. For an extra dash of fabulous, I place chocolate in the lesser of each pastry cup. —Arlene Erlbach, Morton Grove, Illinois
Mini Chocolate Chip Sandwich Cookies
I love baking cookies to give as gifts to my family and friends. I created this recipe for my almanac holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening 1 tablespoon at a time until the mixture starts to transform. —Julie Thomas, Saukville, Wisconsin
Orangish-Nutella Cookie Cups
These cups are piece of cake to put on a platter for impressive presentation—they're a truthful 1-seize with teeth pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of standard mandarin orange complements the hazelnut chocolate flavor of the Nutella. —Joanie Fuson, Indianapolis, Indiana
Finger-Licking Expert Mini Cream Puffs
This recipe is quick and easy to whip up and the kids volition love it! They are perfect to pack for a picnic or to have every bit a snack for family game night I guarantee you can't eat just one…hey are and then addicting & they're perfect for satisfying whatever sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio
Miniature Peanut Butter Treats
This recipe is one of my family'south favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! —Jodie McCoy, Tulsa, Oklahoma
Coffee Lover's Mini Cheesecakes
Everyone in my family unit knows how much I adore cheesecake. Anyone who wants 1 fabricated comes to me because they know I have a lot of tried and tested recipes. But I was getting bored with the standard chocolate or cherry. And and so I had an idea—mocha cheesecake! Later lots of experiments, I came upwards with this recipe. It'southward actually good, even if I do say and then myself. —Holly Sharp, Warren, Ontario
Miniature Pumpkin Cake Towers
I make these pumpkin treats every autumn and they are gone in minutes. The spice combination is perfect for autumn, and it is all wrapped up in a pretty little block.—Deb Lyon, Bangor, Pennsylvania
Holiday Meringue Miniatures
My kids love these lite cook-in-your-oral fissure cookies, and have fun making them. These were always on our Christmas cookie plate when I was a child, and now the tradition continues. —Susan Marshall, Colorado Springs, Colorado
Citrus Mini Cakes
These moist, bite-size muffins from Linda Terrell of Palatka, Florida are cook-in-your-oral fissure good. "With their appealing look, they really dress upwardly a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd.
Strawberry Cookie Cups
I learned to bake beside my mom and grandmother. When I was on break from college, I knew simply how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York
Miniature Christmas Fruitcakes
I've institute that people who commonly won't swallow fruitcake brand an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving cakes. —Libby Over, Phillipsburg, Ohio
Mini Ruby Cheesecakes
These little cheesecakes make a fun dessert that'southward just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan
Mini Pumpkin Spice Trifles
These miniature trifles are and so fun for fall vacation parties! The assembly takes a little longer than making one big trifle, only it'due south worth it to see everyone'southward reaction to getting their own! —Rhiannon Brownell, Newport News, Virginia
Mini Sweet Potato Pies
My 2-year-old son, Levi, helped me create this delicious recipe ane day and it was the first day he told me "I love you"! I will always remember making these with him. —Emily Butler, Southward Williamsport, Pennsylvania
Mini Baklava
Baklava has amazing memories for me: My all-time friend made it for my bridal and baby showers. And then, she taught me how to make information technology! These succulent fiddling miniatures give you the taste of baklava in a bite-sized parcel. —Margaret Guillory, Eunice, Louisiana
Chocolate-Mint Cookie Cups
When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't take mini muffin pans to make these cookies, utilise disposable foil blistering cups.—Pam Correll, Brockport, Pennsylvania
Jam-Topped Mini Cheesecakes
We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favorite flavor of jam. —Taste of Dwelling house Examination Kitchen
Pecan Pie Mini Muffins
While these are delicious year-circular, you could hands turn them into an edible Christmas gift. They wait festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe and so your recipient can enjoy this care for over and once again! —Pat Schrand, Enterprise, Alabama
Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely little cinnamon buns. I brand the dough in my bread motorcar before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon
Caramel Apple Bites
Kids can help brand these perfect fall bites by dipping the broiled cookies in caramel and basics. It's a fun nutrient craft for all of us. —Darlene Brenden, Salem, Oregon
Trail Mix Cookie Cups
My granddaughter helped create these cookie cups for the beginning time by using ingredients from my pantry and fridge. We used trail mix to jazz them up. —Pamela Shank, Parkersburg, West Virginia
Orange Dream Mini Cupcakes
The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
Mini Rum Cakes
My mother and I tried many unlike types of rum cake to observe the best one, and finally hit on this cake that doesn't dry and imparts the most flavor. For a actually moist block, brush rum over the individual sponge cakes before topping them with the filling. —Dona 1000. Hoffman, Addison, Illinois
Piece of cake Mini Caramel Apple tree Cheesecakes
Cheesecake is the ultimate condolement food, just a large slice tin can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota
Glazed Doughnut Holes
Here'southward a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Gustation of Dwelling Test Kitchen
Truffle-Filled Cookie Tarts
I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorporate my truffles into the heart of fudgy cookies. Information technology was a striking with friends and family.—Patricia Harmon, Baden, Pennsylvania
Winnie's Mini Rhubarb & Strawberry Pies
Every bound, we had strawberries and rhubarb on our subcontract outside Seattle. These fruity paw pies remind me of those times and of Grandma Winnie's baking. —Shawn Carleton, San Diego, California
Mini Peanut Butter Sandwich Cookies
Peanut butter lovers get nuts for these rich piddling sandwich cookies. On a hot day, sandwich ice foam between the cookies instead of frosting. It cools you lot right down. —Keri Wolfe, Nappanee, Indiana
Peanut Butter Brownie Bites
I used to brand these brownie bites with a crimson in the middle. Then I discovered that my granddaughter Lily is big on peanut butter, and so I switched it upwards. Now she loves to assist me brand them. —Donna McGinnis, Taylor Ridge, Illinois
Seize with teeth-Sized Apple tree Pies
These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-carbohydrate. Then just broil and watch them disappear! —Taste of Habitation Test Kitchen
Mini Southward'mores
Combine marshmallow creme, chocolate, graham crackers and more for a summery please at whatsoever fourth dimension of year. —Stephanie Tewell, Elizabeth, Illinois
Salted Caramel Cookie Cups
When I brought these salty sugariness cookies to a potluck, I overheard people talking almost how wonderful they were. I'm non certain if it was the cookie, the caramel or the chocolate that they loved all-time.—Priscilla Yee, Concur, California
Snickerdoodle Ice Cream Sandwich Minis
My husband absolutely loves water ice cream sandwiches and snickerdoodles, so I combined them into i fun treat. Here's how we build this cool dessert. —Heather Pilon, Winslow, Maine
Butterscotch-Rum Raisin Treats
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but basics, toasted kokosnoot or candied pineapple could do the task, as well. —Crystal Schlueter, Northglenn, Colorado
Carrot Cookie Bites
This recipe is a longtime family favorite. The cookies are soft and delicious, and the aroma while blistering is absolutely irresistible! I'm ever beingness asked for the recipe. —Jeanie Petrik, Greensburg, Kentucky
Mini Lemon Cheesecake Tarts
Dainty and light, these tartlets feature ii of my favorites —lemon and cheesecake —in i yummy morsel. They look lovely topped with fresh raspberries, only sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
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